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Arts & Culture

"Food Surprise" (May 7, 2017)

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Dr. Wendy Longo
/
Flickr

The price of lobster is causing some people to go to extremes to get one these days.  In this program from May 1974, Shep tells the story of a man who heisted one right out of tank.  Also, the dangers of eating in a restaurant with green awning.

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