Chef Nick

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. 

Chef Nick is BACK! Join Chef Nick as he chats with Trish, the owner of The Zombie Club out of Crown Point! Join the conversation of "Let's eat With Chef Nick!"

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. 

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. This Friday at 3 o'clock check out a special edition of Let’s Eat with Chef Nick right here on Lakeshore Public Radio 89.1fm 

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. This Friday at 3 o'clock check out a special edition of Let’s Eat with Chef Nick right here on Lakeshore Public Radio 89.1 fm 

Join Chef Nick as he gets down for St. Patrick’s Day with Clancy’s Public House as they chomp some corned beef and cabbage on this edition of Let’s Eat!

Come Join Chef Nick as he sits down behind the brain of Albano's Pasta Shop! Have some meatballs and delicious Italian Cuisine on this edition of Let's Eat!

Join Chef Nick as he sits down with the brains and passion behind the Pita Stop located inside the South lake Mall on this special edition of Let's Eat!

Join Chef Nick as he has the sweet man behind Gayety's Chocolates & Ice Cream on this Valentine's Day Edition of Let's Eat!