Chef Nick

Join Chef Nick as he talks custom cakes, pastries and other confections with Black Rose Pastries owner Blaque Shelton on this edition of "Let's Eat".

Join Chef Nick as he talks authentic Italian pizza and pasta with Paul Baio of Palermos of 63rd on this edition of "Let's Eat".

FRIDAY, APRIL 30th - 1:00-4:00pm  -- CINCO DE MAYO SPECIAL CROSSOVER SHOW with CHEF NICK's "LET'S EAT" and “MIDWEST BEAT”  with TOM LOUNGES.

Let's Eat is back and has a sweet treat! Sharon's Custom Designed Cakes joins Chef Nick in the Studio to share her great delichious treats on this special episode of Let's Eat!

Have you missed Let's Eat right here on Lakeshore Public Radio? Well Chef Nick is back and we're drinking some great coffee from the women over at Smalltown Coffee Co.!

Join us for this special sweet episode Let's Eat as we talk to the masters of moist, Cute as a Cupcake right here on Lakeshore Public Radio 

Join Chef Nick as he talks to the memeable masterminds behind Windmill Brewing out of Dyer on this special brewtastic Let's Eat!

Nothing says Summer like a good hotdog and we have the best in the studio! Dickey's Dogs come in to brighten our day with some meats and Chef Nick has the chats on this special edition of Let's Eat!

Join Chef Nick as he chats with the smoke masters down at Burque BBQ! This conversation was a ton of fun and they brought some great food. Join the conversation on this special edition of Let's Eat with Chef Nick!

Join Chef Nick on Let's Eat! as he sits down with the ladies over at Valpo Velvet out of Valparaiso!

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. 

Chef Nick is BACK! Join Chef Nick as he chats with Trish, the owner of The Zombie Club out of Crown Point! Join the conversation of "Let's eat With Chef Nick!"

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. 

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. This Friday at 3 o'clock check out a special edition of Let’s Eat with Chef Nick right here on Lakeshore Public Radio 89.1fm 

During these trying times, we’ve been restricting the amount of guests we have in the Lakeshore studios. However recently, we’ve been lucky enough, with the proper precautions, to have Chef Nick Back in the studio. Chef Nick got a chance to talk on the phone to touch base with a few fooderies and alcohol establishments, and how they are dealing with Covid. This Friday at 3 o'clock check out a special edition of Let’s Eat with Chef Nick right here on Lakeshore Public Radio 89.1 fm 

Join Chef Nick as he gets down for St. Patrick’s Day with Clancy’s Public House as they chomp some corned beef and cabbage on this edition of Let’s Eat!

Come Join Chef Nick as he sits down behind the brain of Albano's Pasta Shop! Have some meatballs and delicious Italian Cuisine on this edition of Let's Eat!

Join Chef Nick as he sits down with the brains and passion behind the Pita Stop located inside the South lake Mall on this special edition of Let's Eat!

Join Chef Nick as he has the sweet man behind Gayety's Chocolates & Ice Cream on this Valentine's Day Edition of Let's Eat!