Maria Godoy

Maria Godoy is a senior science and health editor and correspondent with NPR News. Her reporting can be heard across NPR's news shows and podcasts. She is also one of the hosts of NPR's Life Kit.

Previously, Godoy hosted NPR's food vertical, The Salt, where she covered the food beat with a wide lens — investigating everything from the health effects of caffeine to the environmental and cultural impact of what we eat.

Under Godoy's leadership, The Salt was recognized as Publication of the Year in 2018 by the James Beard Foundation. With her colleagues on the food team, Godoy won the 2012 James Beard Award for best food blog. The Salt was also awarded first place in the blog category from the Association of Food Journalists in 2013, and it won a Gracie Award for Outstanding Blog from the Alliance for Women in Media Foundation in 2013.

Previously, Godoy oversaw political, national, and business coverage for NPR.org. Her work as part of NPR's reporting teams has been recognized with several awards, including two prestigious Alfred I. DuPont-Columbia University Silver Batons: one for coverage of the role of race in the 2008 presidential election, and another for a series about the sexual abuse of Native American women. The latter series was also awarded the Columbia Journalism School's Dart Award for excellence in reporting on trauma, and a Gracie Award.

In 2010, Godoy and her colleagues were awarded a Gracie Award for their work on a series exploring the science of spirituality. She was also part of a team that won the 2007 Nancy Dickerson Whitehead Award for Excellence in Reporting on Drug and Alcohol Issues.

Godoy was a 2008 Ethics fellow at the Poynter Institute. She joined NPR in 2003 as a digital news editor.

Born in Guatemala, Godoy now lives in the suburbs of Washington, DC, with her husband and two kids. She's a sucker for puns (and has won a couple of awards for her punning headlines).

Each week, we answer "frequently asked questions" about life during the coronavirus crisis. If you have a question you'd like us to consider for a future post, email us at goatsandsoda@npr.org with the subject line: "Weekly Coronavirus Questions."

How long do you need to be exposed to someone with COVID-19 before you are at risk for being infected?

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By now, you've likely heard the advice: If you suspect that you're sick with COVID-19, or live with someone who is showing symptoms of the disease caused by the coronavirus, be prepared to ride it out at home.

Copyright 2020 NPR. To see more, visit https://www.npr.org.

Misty Donaldson-Urriola and Edgar Urriola of Raytown, Mo., are recently divorced. But they have remained close friends as they raise their three sons together.

They generally see each other every day.

That constant contact and proximity – an aspect of family life – is being put to the test by a disease that thrives when people are close together.

People age 50 and older are around 2-and-a-half times more likely to progress to a severe case of COVID-19. That's according to a new study that quantifies the risk factors that increase the odds that people infected with the coronavirus will develop a severe case of the disease.

This is part of a series looking at pressing coronavirus questions of the week. We'd like to hear what you're curious about. Email us at goatsandsoda@npr.org with the subject line: "Weekly Coronavirus Questions."

The global spread of COVID-19 cases continues, with cases around the world and increasingly strict measures to control its spread. Authorities in the U.S. and other countries have banned or discouraged large gatherings and are urging social distancing and frequent hand-washing.

Updated March 19 at 12:08 p.m. ET

Over the past few days, social media has lit up with reports, picked up by some media outlets, that taking drugs like ibuprofen to ease COVID-19 symptoms could actually worsen the progress of the illness.

But most infectious disease experts say there's no good scientific evidence at this point to support that claim.

A federal judge has issued an injunction blocking the Trump administration from adopting a rule change that would force nearly 700,000 Americans off food stamps, officially known as the Supplemental Nutrition Assistance Program, or SNAP. The rule change was set to take effect April 1.

In a ruling issued Friday evening in Washington, D.C., U.S. District Court Judge Beryl Howell called the rule change capricious, arbitrary and likely unlawful.

Call it a tale of science and derring-do. An international team of researchers has spent six years fanning across the globe, gathering thousands of samples of wild relatives of crops. Their goal: to preserve genetic diversity that could help key crops survive in the face of climate change. At times, the work put these scientists in some pretty extreme situations.

Over the past 70 years, ultra-processed foods have come to dominate the U.S. diet. These are foods made from cheap industrial ingredients and engineered to be super-tasty and generally high in fat, sugar and salt.

I have become the type of person that used to mystify me. I ... am a fitness fanatic.

That was certainly not the case a year and a half ago. Back then, like a lot of Americans, I was mostly sedentary (unless you count walking to meetings). Which is ironic, because, as a senior editor for NPR's science, food and health team, it is literally my job to know better. But, with two small kids, a full-time job and recurring insomnia, I didn't have the time or energy to work out. And I'm not going tell you how much I used to weigh, but it wasn't healthy.

Food waste is a huge problem globally — starting with our own refrigerators. Over this Thanksgiving week, Americans will throw out almost 200 million pounds of turkey alone, according to figures from the Natural Resources Defense Council.

But before you toss that bird, read on. We asked Massimo Bottura, one of the world's best chefs, to help us figure out what to do with our holiday leftovers.

By night, they play gigs. By day, they sample ramen in cities across America.

Cooked chicken from birds grown and raised in China soon will be headed to America — in a trade deal that's really about beef.

Commerce Secretary Wilbur Ross announced Thursday night that the U.S. was greenlighting Chinese chicken imports and getting U.S. beef producers access to China's nearly 1.4 billion consumers. But the deal is raising concerns among critics who point to China's long history of food-safety scandals.

Oxford, Miss., is a town steeped in Southern identity.

"In many ways this is an archetypal Southern town," says John T. Edge, director of the Southern Foodways Alliance, which is based in Oxford. "There's a courthouse square at the center, there are beautiful homes with rolling lawns framing it."

And there's the University of Mississippi, known as Ole Miss, a campus once rocked by deadly riots over racial integration. To some, Oxford might seem an unlikely place for a native of India to achieve star status as a chef.