More time at home has given some people the chance to rediscover their kitchens and explore their culinary potential. Are you struggling to use what’s left in the pantry? One local chef says scarcity can unleash your untapped creativity.
We ask accomplished chefs and bakers what tips they have for people experimenting in the kitchen, and answer your questions about where to begin.
Produced by Matt Pelsor.
Founder and Chef, Neal Brown Hospitality Group
Head Baker and Managing Partner, Amelia’s Bakery/Bluebeard